The portfolio diet for cardiovascular disease risk reduction : an evidence based approach to lower cholesterol through plant food consumption
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The Food Junctions Cookbook: Living Recipes for Social Innovation
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Membrane Technology: Volume 3: Membranes for Food Applications
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Membrane Technology: Volume 3: Membranes for Food Applications
Working the Plate: The Art of Food Presentation
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Working the Plate: The Art of Food Presentation
A. Wong – The Cookbook: Extraordinary dim sum, exceptional street food & unexpected Chinese dishes from Sichuan to Yunnan
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人类食物百科(HOW FOOD WORKS)
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Safety of Genetically Engineered Foods Approaches to Assessing Unintended Health Effects
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Even More Top Secret Recipes: More Amazing Kitchen Clones of Americas Favorite Brand-Name Foods
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Nature outlook: Nutrigenomics. How food shapes health and evolution
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Cooking for Geeks: Real Science, Great Hacks, and Good Food - Jeff Potter
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Carbohydrate chemistry for food scientists
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Carbohydrate chemistry for food scientists
Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects
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Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects
Membrane Technology: A Practical Guide to Membrane Technology and Applications in Food and Bioprocessing (Butterworth-Heinemann IChemE)
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Membrane Technology: A Practical Guide to Membrane Technology and Applications in Food and Bioprocessing (Butterworth-Heinemann IChemE)
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