Preparation and Processing of Religious and Cultural Foods
Best DIY Recipes: There Is No Sincerer Love Than the Love of DIY Food!
Chicken: The Dangerous Transformation of Americas Favorite Food (Yale Agrarian Studies)
The portfolio diet for cardiovascular disease risk reduction : an evidence based approach to lower cholesterol through plant food consumption
DIY Mushroom Cultivation: Growing Mushrooms at Home for Food, Medicine, and Soil Willoughby Arevalo
The Food Junctions Cookbook: Living Recipes for Social Innovation
Carbohydrate chemistry for food scientists
食物与厨艺(面食·酱料·甜点·饮料) ON FOOD AND COOKING(Chinese Edition)
Membrane Technology: A Practical Guide to Membrane Technology and Applications in Food and Bioprocessing (Butterworth-Heinemann IChemE)
Dynamic Changes in Marine Ecosystems: Fishing, Food Webs, and Future Options
Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects
生化超限战-转基因食品和疫苗的阴谋 biochemical Unrestricted Warfare: genetically modified food and vaccine conspiracy(Chinese Edition)
N4-5 Health and Food Technology
The Hungry Scientist Handbook: Electric Birthday Cakes, Edible Origami, and Other DIY Projects for Techies, Tinkerers, and Foodies
Tex-Mex Cookbook: Will delight chile heads, food history buffs, Mexican food fans (Incredible Cookbook)
Educated Tastes: Food, Drink, and Connoisseur Culture
A. Wong – The Cookbook: Extraordinary dim sum, exceptional street food & unexpected Chinese dishes from Sichuan to Yunnan